2022
Sincronia negre 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Type of ageing
French and American oak casks of 225 litres.
Bottling
April 2023
Market launch
April 2023
Analytical parameters
Alcoholic degree: 73%
ATT: 4.3
Residual sugars: 0,4
Clarification: No
Sincronia blanc 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Type of ageing
Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just befare bottling.
Vinification
Sincronia Blanc is the sum of various winemaking techniques. On one hand, pre-fermentation maceration of the Premsal Blanc grapes, and then direct pressing of the grapes from the youngest Chardonnay and Parellada vines, between 70 and 40 years old.
Bottling
January,February and March 2023
Market launch
January 2023
Analytical parameters
Alcoholic degree: 73%
ATT: 5,4
Residual sugars: 0,5
Clarification: Bentonite in fermentation
Sincronia rosat 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Type of ageing
Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.
Vinification
Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.
Bottling
January, March 2023
Market launch
January 2023
Analytical parameters
Alcoholic degree: 13,5%
ATT: 5,3
Residual sugars: <0,2
Clarification: Bentonite in fermentation
Acrollam blanc 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain.
Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Type of ageing
With the fine lees until just before bottling.
Bottling
February 2023
Market launch
May 2023
Analytical parameters
Alcoholic degree: 73%
ATT: 5,1
Residual sugars: 0,2
Clarification: No
Premsal des Camí de Felanitx 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
I will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Bottling
April 2023
Market launch
May 2023
Analytical parameters
Alcoholic degree: 12,5%
ATT: 4,8 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: No
Terna 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Type of ageing
After fermentation, it rests for 6 months with the fine lees in a concrete egg.
Bottling
April 2023
Market launch
May 2023
Analytical parameters
Alcoholic degree: 12,5%
ATT: 5,2 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: No
2021
Trispol 2021
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived.
While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop.
The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Type of ageing
A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Bottling
Juni 2022
Market launch
May 2023
Analytical parameters
Alcoholic degree: 13,5%
ATT: 5,2
Residual sugars: 1,5
Clarification: No
Sincronia negre 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Ageing
French and American oak casks of 225 litres.
Bottling
May 2022
Market launch
Juni 2022
Analytical parameters
Alcoholic degree: 12,5%
ATT: 5.3
Residual sugars: 1,0
Clarification: no
Sincronia rosat 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Ageing
Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.
Bottling
January, March 2022
Market launch
February 2022
Analytical parameters
Alcoholic degree: 14 %
ATT: 5
Residual sugars: 0.2
Clarification: Bentonite in fermentation
Sincronia blanc 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Ageing
Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.
Bottling
January, February and March 2022
Market launch
February 2022
Analytical parameters
Alcoholic degree: 13.5%
ATT: 5,1
Residual sugars: 1,4
Clarification: Bentonite in fermentation
Acrollam blanc 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Ageing
With the fine lees until just before bottling, adding no sulphites.
Bottling
February 2022
Market launch
March 2022
Analytical parameters
Alcoholic degree: 13,5%
ATT: 5,1
Residual sugars: 0,2
Clarification: No
Giró giró de Son Vinater 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Bottling
During the descending moon of February 2022
Market launch
April 2022
Analytical parameters
Alcoholic degree: 13,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no
Premsal des Camí de Felanitx 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Bottling
During the descending moon of February 2022
Market launch
April 2022
Analytical parameters
Alcoholic degree: 12,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no
Terna 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Ageing
After fermentation, it rests for 6 months with the fine lees in a concrete egg.
Bottling
March 2022
Market launch
April 2022
Analytical parameters
Alcoholic degree: 12,5%
ATT: 4.8 gr/lt
Residual sugars: 0,4 gr/lt
Clarification: no
2020
Sòtil 2020
Viticulture
Biodynamic
Zone or Denomination of Origin
Wine from the land
Climatology
The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.
Ageing
French oak casks of 500 litres.
Bottling
June 2021
Market launch
December 2021
Analytical parameters
Alcoholic degree: 12.5%
ATT: 4.9
Residual sugars: 2.2
Clarification: no
Trispol 2020
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.
Ageing
A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Bottling
July 2021
Market launch
September 2022
Analytical parameters
Alcoholic degree: 12.5%
ATT: 5.4
Residual sugars: 2.2
Clarification: No
Sincronia negre 2020
Viticulture
Biodynamic
Zone or Denomination of Origin
Wine from the land
Climatology
The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.
Ageing
French and American oak casks of 225 litres
Bottling
May 2021
Market launch
July 2021
Analytical parameters
Alcoholic degree: 12%
ATT: 5.6
Residual sugars: 0.1
Clarification: no
Sincronia rosat 2020
Viticulture
Biodynamic
Zone or Denomination of Origin
Wine from the land
Climatology
The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.
Ageing
Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.
Bottling
May 2021
Market launch
May 2021
Analytical parameters
Alcoholic degree: 12.5%
ATT: 5.2
Residual sugars: 0.2
Clarification: bentonite in fermentation
Sincronia blanc 2020
Viticulture
Biodynamic
Zone or Denomination of Origin
Wine from the land
Climatology
The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.
Ageing
Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.
Bottling
February and May 2021
Market launch
March 2021
Analytical parameters
Alcoholic degree: 13, 5%
ATT: 6.0
Residual sugars: 0.7
Clarification: bentonite in fermentation
Acrollam rosat 2020
Viticulture
Biodynamic
Zone or Denomination of Origin
Wine from the land
Climatology
The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.
Ageing
With the fine lees until just before bottling.
Bottling
March 2021
Market launch
April 2021
Analytical parameters
Alcoholic degree: 13%
ATT: 4.9
Residual sugars: 1.1
Clarification: bentonite in fermentation
Premsal 2020
Viticultura
Biodinàmica
Zona o Denominació d’origen
Vi de la Terra Mallorca
Climatologia
Possiblement el 2020 hagi estat l’any més complicat que he viscut d’ençà que faig vins. Un any de mildiu fulminant durant el qual hem perdut el 50% de la collita. Una primavera plujosa i càlida acompanyada d’un estiu moderat que han ajudat a mantenir una certa frescor als vins.
Criança
Amb les seves mares durant 5 mesos
Embotellat
Febrer 2021
Sortida al mercat
Abril 2021
Paràmetres analítics
Grau: 12%
ATT: 4,7
Sucres residuals: 0,2
Clarificació: no
2019
Sòtil 2019
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.
Ageing
French oak casks of 500 litres.
Bottling
July 2019
Market launch
December 2020
Analytical parameters
Alcoholic degree: 13,5%
ATT: 5.1
Residual sugars: 3.2
Clarification: no
Trispol 2019
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.
Ageing
A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Bottling
July 2020
Market launch
September 2021
Analytical parameters
Alcoholic degree: 13%
ATT: 5
Residual sugars: 1.9
Clarification: no
Acrollam blanc 2019
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.
Ageing
With the fine lees until just before bottling.
Bottling
March 2021
Market launch
April 2021
Analytical parameters
Alcoholic degree: 13%
ATT: 4.9
Residual sugars: 1.1
Clarification: no
Gorgollassa 2019
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.
Ageing
Cask of 500 litres and stainless steel vat.
Bottling
July 2020
Market launch
30-11-2020
Analytical parameters
Alcoholic degree: 12.5%
ATT: 4.7 gr/lt
Residual sugars: 0.4 gr/lt
Clarification: no
Terna 2019
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.
Climatology
After fermentation, it rests for 6 months with the fine lees in a concrete egg.
Climatology
June 2020
Market launch
August 2020
Analytical parameters
Alcoholic degree: 13%
ATT: 4.9 gr/lt
Residual sugars: 2.1 gr/lt
Clarification: no
2018
Trispol 2018
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
2018 was a year with a very Mediterranean climate: it started rainy and with some frosts, followed by a rainy spring; April was warmer than May and June was unusually cool. The summer was hot and dry, with no rain, but the autumn brought abundant rains that helped to recover the water reserves.
Ageing
A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Bottling
July 2019
Market launch
July 2020
Analytical parameters
Alcoholic degree: 13%
ATT: 5.3
Residual sugars: 0.6
Clarification: no
