Porreres
Trispol
25,00€ – 50,00€ IVA inc.
A voyage from Mallorca to the world, or from the world to Mallorca. Callet, Syrah and Cabernet from the oldest vines. With volume and a long and persistent finish, but without losing freshness.
A “TRISPOL” is a floor, one of the basic elements for starting a new life project. TRISPOL is body, structure, our own way of paying tribute to our mother earth who gives us life … and wine.
Label
The label shows the tiles I walked on throughout my childhood in the house of my maternal grandparents, Can Vedera in Porreres.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Tasting note
Spicy red fruit with touches of vanilla and cocoa and light pyracinic notes, producing a wine that is full-bodied, fresh, long and persistent in the mouth.
Trispol 2021
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived.
While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop.
The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Type of ageing
A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Bottling
Juni 2022
Market launch
May 2023
Analytical parameters
Alcoholic degree: 13,5%
ATT: 5,2
Residual sugars: 1,5
Clarification: No
