Four ways of discovering at first hand the spirit of MESQUIDA MORA: who we are, what drives us, what we do … four proposals for spending a while enjoying our wines and our landscape. Are you interested?
4 different activities for enjoying the world of wine
1- WINES AND TAPAS IN THE WINERY
Designed for everyone interested in gaining close-up knowledge of our winery and the wines we make here. A visit for freely discovering our garden, our animals and our biodynamic estate project. A more informal visit for all publics to experience at first hand the everyday workings of the winery.
Visit to the winery and wine-tasting session accompanied by biscuits and an assortment of cheeses.
AVAILABLE DURING THE WINERY’S HABITUAL OPENING HOURS.
2- TECHNICAL VISIT TO THE VINEYARDS AND THE WINERY
This visit brings you close to the heart of the winery, to study the vines, our biodynamic techniques and the wines that rest in our vats and casks.
A visit for journeying through the past, present and future of our company’s wines, and for tasting the wines that have not yet entered the market and those that already have, accompanied by locally-made biscuits and an assortment of cheeses.
PRIOR BOOKING IS ESSENTIAL AND IS SUBJECT TO AVAILABILITY.
2/4
45€/person
TECHNICAL VISIT TO THE VINEYARDS AND THE WINERY
- Approximate duration: 2 hours
- Minimum 4 persons and maximum 8
- VAT included
3- VISIT TO THE SON PORQUER VINEYARDS WITH WINE-TASTING SESSION AND LOCAL FOOD AT THE MILL
A time for sharing my personal project as a life philosophy, to talk about biodynamics, viticulture, respect for the land and an agro-ecological future.
Held alongside the Son Porquer mill, a unique construction completed in the year 1850, and continuing with a taste of our wines accompanied by a selection of zero-kilometre ecological products:
meat and chick-pea pasties, vegetable and pepper flatbreads, bread with olive oil, local sausages and cheeses and almond cake.
PRIOR BOOKING IS ESSENTIAL AND IS SUBJECT TO AVAILABILITY.
3/4
48€/person
VISIT TO THE SON PORQUER VINEYARDS WITH WINE-TASTING SESSION AND LOCAL FOOD AT THE MILL
- Approximate duration: 1.5 hours
- Minimum 6 persons and maximum 20
- VAT included
4- VISIT TO THE SON PORQUER VINEYARDS WITH WINE-TASTING SESSION AND LOCAL FOOD
This proposal means not only sharing a while to talk about my personal project as a life philosophy but also taking a wonderful stroll around the unique setting of the Son Porquer mill and its surrounding vineyards.
We set a table beside the vines, or inside the mill dating from 1850, to savour our wines with a detailed description of each one, accompanied by local products.
You will leave us with a satisfied stomach and a global vision of the true rural life of inland Mallorca.
Including: pasties, pepper flatbread, bread with tomato, olives and sea fennel, assortment of local cheeses and sausages, garden salad, a seasonal hot dish, seasonal fruit and almond cake.
PRIOR BOOKING IS ESSENTIAL AND IS SUBJECT TO AVAILABILITY.
4/4
75€/person
VISIT TO THE SON PORQUER VINEYARDS WITH WINE-TASTING SESSION AND LOCAL FOOD
- Approximate duration: 2.5 hours
- Minimum 6 persons and maximum 20
- VAT included
Booking
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