Technical sheet

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

In Porreres and Felanitx, 2024 has not been generous with rainfall during the first seven months of the year. From January to July, only 178.3 liters were recorded, which contrasts with the 380.80 liters collected in the last 5 months of the year, but which had no impact on the 2024 harvest. Thanks to the autumn rains, we closed the meteorological year with a total rainfall of 559.1 mm.

This lack of water has led to a more than 50% drop in production, tough data that makes us reconsider some aspects of viticulture in the coming years.

Although it was not a scorching summer like the previous two, what marked the 2024 harvest was the lack of water in the subsoil. A harvest that has given us very light wines, with low alcohol content and a lot of fruit, and which, health-wise, has not posed any significant problems.

Type of ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just befare bottling.

Vinification

Bottling

February and April 2025

Market launch

February 2025

Analytical parameters

Alcoholic degree: 12,5%
ATT: 4,5
Residual sugars: 0,3
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

In Porreres and Felanitx, 2024 has not been generous with rainfall during the first seven months of the year. From January to July, only 178.3 liters were recorded, which contrasts with the 380.80 liters collected in the last 5 months of the year, but which had no impact on the 2024 harvest. Thanks to the autumn rains, we closed the meteorological year with a total rainfall of 559.1 mm.

This lack of water has led to a more than 50% drop in production, tough data that makes us reconsider some aspects of viticulture in the coming years.

Although it was not a scorching summer like the previous two, what marked the 2024 harvest was the lack of water in the subsoil. A harvest that has given us very light wines, with low alcohol content and a lot of fruit, and which, health-wise, has not posed any significant problems.

Type of ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Vinification

Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.

Bottling

February and May 2025

Market launch

April 2025

Analytical parameters

Alcoholic degree: 12 %
ATT: 4,7
Residual sugars: 0,2
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

In Porreres and Felanitx, 2024 has not been generous with rainfall during the first seven months of the year. From January to July, only 178.3 liters were recorded, which contrasts with the 380.80 liters collected in the last 5 months of the year, but which had no impact on the 2024 harvest. Thanks to the autumn rains, we closed the meteorological year with a total rainfall of 559.1 mm.

This lack of water has led to a more than 50% drop in production, tough data that makes us reconsider some aspects of viticulture in the coming years.

Although it was not a scorching summer like the previous two, what marked the 2024 harvest was the lack of water in the subsoil. A harvest that has given us very light wines, with low alcohol content and a lot of fruit, and which, health-wise, has not posed any significant problems.

Type of ageing

With the fine lees until just before bottling.

Vinification

Bottling

April 2025

Market launch

May 2025

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4,4
Residual sugars: 0,2
Clarification: no

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.

The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year. The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.

Type of ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Vinification

Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.

Bottling

June 2024

Market launch

June 2025

Analytical parameters

Alcoholic degree: 12.5%
ATT: 5
Clarification: no

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.

The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year. The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.

Type of ageing

With the fine lees until just before bottling.

Bottling

April 2024

Market launch

May 2024

Analytical parameters

Alcoholic degree: 13%
ATT: 4,7
Residual sugars: 0,3
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.

The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year.
The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.

Type of ageing

French and American oak casks of 225 litres.

Bottling

April 2024

Market launch

May 2024

Analytical parameters

Alcoholic degree: 12,5%
ATT: 5,1
Residual sugars: 0,3
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.

The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year. més tard que l’any anterior.
The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.

Type of ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just befare bottling.

Vinification

Bottling

February and April 2024

Market launch

February 2024

Analytical parameters

Alcoholic degree: 73%
ATT: 5,1
Residual sugars: 0,6
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.

The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year. The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.

Type of ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Vinification

Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.

Bottling

February and, May 2024

Market launch

February 2024

Analytical parameters

Alcoholic degree: 73%
ATT: 4,7
Sucres residuals: 0,1
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.

The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year. The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.

Type of ageing

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Vinification

Maceration, fermentation and ageing of the two varieties with their peels (brisat) separately for 10 days. Tasting determines the moment of pressing and fermentation ends a stainless steel vat.

Bottling

June 2024

Market launch

May 2025

Analytical parameters

Alcoholic degree: 12%
ATT: 4.9 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

I will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest. The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Vinification

Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.

Bottling

June 2023

Market launch

March 2024

Analytical parameters

Alcoholic degree: 13% ATT: 4,9 Clarification: no

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

Type of ageing

French oak casks of 500 litres.

Bottling

June 2023

Market launch

December 2023

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4.4
Residual sugars: <0,2
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

I will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

French oak casks of 500 liters and Inox .

Vinification

2/3 skidded and 1/3 without skidding. Fermented at 25ºC with native yeasts and gently stirring every other day. Malolactic tank.

Bottling

May 2023

Market launch

May 2023

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4.7 gr/lt
Residual sugars: 0.4 gr/lt
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

French and American oak casks of 225 litres.

Bottling

April 2023

Market launch

April 2023

Analytical parameters

Alcoholic degree: 73%
ATT: 4.3
Residual sugars: 0,4
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just befare bottling.

Vinification

Bottling

January,February and March 2023

Market launch

January 2023

Analytical parameters

Alcoholic degree: 73%
ATT: 5,4
Residual sugars: 0,5
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Vinification

Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.

Bottling

January, March 2023

Market launch

January 2023

Analytical parameters

Alcoholic degree: 13,5%
ATT: 5,3
Residual sugars: <0,2
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain.

Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

With the fine lees until just before bottling.

Bottling

February 2023

Market launch

May 2023

Analytical parameters

Alcoholic degree: 73%
ATT: 5,1
Residual sugars: 0,2
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

I will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Bottling

April 2023

Market launch

May 2023

Analytical parameters

Alcoholic degree: 12,5%
ATT: 4,8 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

I will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.

The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.

Type of ageing

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Bottling

April 2023

Market launch

May 2023

Analytical parameters

Alcoholic degree: 12,5%
ATT: 5,2 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: No

Viticulture

Biodynamic

Winemaking zone

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived.

While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop.

The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Type of ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Vinification

Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.

Bottling

Juni 2022

Market launch

May 2023

Analytical parameters

Alcoholic degree: 13,5%
ATT: 5,2
Residual sugars: 1,5
Clarification: No

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

French and American oak casks of 225 litres.

Bottling

May 2022

Market launch

Juni 2022

Analytical parameters

Alcoholic degree: 12,5%
ATT: 5.3
Residual sugars: 1,0
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Bottling

January, March 2022

Market launch

February 2022

Analytical parameters

Alcoholic degree: 14 %
ATT: 5
Residual sugars: 0.2
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.

Bottling

January, February and March 2022

Market launch

February 2022

Analytical parameters

Alcoholic degree: 13.5%
ATT: 5,1
Residual sugars: 1,4
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

With the fine lees until just before bottling, adding no sulphites.

Bottling

February 2022

Market launch

March 2022

Analytical parameters

Alcoholic degree: 13,5%
ATT: 5,1
Residual sugars: 0,2
Clarification: No

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Bottling

During the descending moon of February 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 13,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Bottling

During the descending moon of February 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 12,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Bottling

March 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 12,5%
ATT: 4.8 gr/lt
Residual sugars: 0,4 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

French oak casks of 500 litres.

Bottling

June 2021

Market launch

December 2021

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4.9
Residual sugars: 2.2
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Bottling

July 2021

Market launch

September 2022

Analytical parameters

Alcoholic degree: 12.5%
ATT: 5.4
Residual sugars: 2.2
Clarification: No

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

French and American oak casks of 225 litres

Bottling

May 2021

Market launch

July 2021

Analytical parameters

Alcoholic degree: 12%
ATT: 5.6
Residual sugars: 0.1
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Bottling

May 2021

Market launch

May 2021

Analytical parameters

Alcoholic degree: 12.5%
ATT: 5.2
Residual sugars: 0.2
Clarification: bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.

Bottling

February and May 2021

Market launch

March 2021

Analytical parameters

Alcoholic degree: 13, 5%
ATT: 6.0
Residual sugars: 0.7
Clarification: bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

With the fine lees until just before bottling.

Bottling

March 2021

Market launch

April 2021

Analytical parameters

Alcoholic degree: 13%
ATT: 4.9
Residual sugars: 1.1
Clarification: bentonite in fermentation

Viticultura

Biodinàmica

Zona o Denominació d’origen

Vi de la Terra Mallorca

Climatologia

Possiblement el 2020 hagi estat l’any més complicat que he viscut d’ençà que faig vins. Un any de mildiu fulminant durant el qual hem perdut el 50% de la collita. Una primavera plujosa i càlida acompanyada d’un estiu moderat que han ajudat a mantenir una certa frescor als vins.

Criança

Amb les seves mares durant 5 mesos

Embotellat

Febrer 2021

Sortida al mercat

Abril 2021

Paràmetres analítics

Grau: 12%
ATT: 4,7
Sucres residuals: 0,2
Clarificació: no

Viticulture

Biodynamic

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

French oak casks of 500 litres.

Bottling

July 2019

Market launch

December 2020

Analytical parameters

Alcoholic degree: 13,5%
ATT: 5.1
Residual sugars: 3.2
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

July 2020

Market launch

September 2021

Analytical parameters

Alcoholic degree: 13%
ATT: 5
Residual sugars: 1.9
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

With the fine lees until just before bottling.

March 2021

Market launch

April 2021

Analytical parameters

Alcoholic degree: 13%
ATT: 4.9
Residual sugars: 1.1
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

Cask of 500 litres and stainless steel vat.

July 2020

Market launch

30-11-2020

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4.7 gr/lt
Residual sugars: 0.4 gr/lt
Clarification: no

Viticulture

Biodynamic

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Climatology

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Climatology

June 2020

Market launch

August 2020

Analytical parameters

Alcoholic degree: 13%
ATT: 4.9 gr/lt
Residual sugars: 2.1 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

2018 was a year with a very Mediterranean climate: it started rainy and with some frosts, followed by a rainy spring; April was warmer than May and June was unusually cool. The summer was hot and dry, with no rain, but the autumn brought abundant rains that helped to recover the water reserves.

Ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Bottling

July 2019

Market launch

July 2020

Analytical parameters

Alcoholic degree: 13%
ATT: 5.3
Residual sugars: 0.6
Clarification: no