Technical sheet

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

French and American oak casks of 225 litres.

Bottling

May 2022

Market launch

Juni 2022

Analytical parameters

Alcoholic degree: 12,5%
ATT: 5.3
Residual sugars: 1,0
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Bottling

January, March 2022

Market launch

February 2022

Analytical parameters

Alcoholic degree: 14 %
ATT: 5
Residual sugars: 0.2
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.

Bottling

January, February and March 2022

Market launch

February 2022

Analytical parameters

Alcoholic degree: 13.5%
ATT: 5,1
Residual sugars: 1,4
Clarification: Bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

With the fine lees until just before bottling, adding no sulphites.

Bottling

February 2022

Market launch

March 2022

Analytical parameters

Alcoholic degree: 13,5%
ATT: 5,1
Residual sugars: 0,2
Clarification: No

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Bottling

During the descending moon of February 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 13,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Bottling

March 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 12,5%
ATT: 4.8 gr/lt
Residual sugars: 0,4 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Bottling

During the descending moon of February 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 12,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

French oak casks of 500 litres.

Bottling

June 2021

Market launch

December 2021

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4.9
Residual sugars: 2.2
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Bottling

July 2021

Market launch

September 2022

Analytical parameters

Alcoholic degree: 12.5%
ATT: 5.4
Residual sugars: 2.2
Clarification: No

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

French and American oak casks of 225 litres

Bottling

May 2021

Market launch

July 2021

Analytical parameters

Alcoholic degree: 12%
ATT: 5.6
Residual sugars: 0.1
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.

Bottling

May 2021

Market launch

May 2021

Analytical parameters

Alcoholic degree: 12.5%
ATT: 5.2
Residual sugars: 0.2
Clarification: bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.

Bottling

February and May 2021

Market launch

March 2021

Analytical parameters

Alcoholic degree: 13, 5%
ATT: 6.0
Residual sugars: 0.7
Clarification: bentonite in fermentation

Viticulture

Biodynamic

Zone or Denomination of Origin

Wine from the land

Climatology

The year 2020 may have been the most complicated I have experienced since I started making wines. A year of galloping mildew during which we lost 50% of the harvest. A warm, rainy spring followed by a moderate summer that helped us to maintain a certain freshness in the wines.

Ageing

With the fine lees until just before bottling.

Bottling

March 2021

Market launch

April 2021

Analytical parameters

Alcoholic degree: 13%
ATT: 4.9
Residual sugars: 1.1
Clarification: bentonite in fermentation

Viticultura

Biodinàmica

Zona o Denominació d’origen

Vi de la Terra Mallorca

Climatologia

Possiblement el 2020 hagi estat l’any més complicat que he viscut d’ençà que faig vins. Un any de mildiu fulminant durant el qual hem perdut el 50% de la collita. Una primavera plujosa i càlida acompanyada d’un estiu moderat que han ajudat a mantenir una certa frescor als vins.

Criança

Amb les seves mares durant 5 mesos

Embotellat

Febrer 2021

Sortida al mercat

Abril 2021

Paràmetres analítics

Grau: 12%
ATT: 4,7
Sucres residuals: 0,2
Clarificació: no

Viticulture

Biodynamic

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

French oak casks of 500 litres.

Bottling

July 2019

Market launch

December 2020

Analytical parameters

Alcoholic degree: 13,5%
ATT: 5.1
Residual sugars: 3.2
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

July 2020

Market launch

September 2021

Analytical parameters

Alcoholic degree: 13%
ATT: 5
Residual sugars: 1.9
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

Cask of 500 litres and stainless steel vat.

July 2020

Market launch

30-11-2020

Analytical parameters

Alcoholic degree: 12.5%
ATT: 4.7 gr/lt
Residual sugars: 0.4 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Ageing

With the fine lees until just before bottling.

March 2021

Market launch

April 2021

Analytical parameters

Alcoholic degree: 13%
ATT: 4.9
Residual sugars: 1.1
Clarification: no

Viticulture

Biodynamic

Vi de la Terra Mallorca

Climatology

A warm winter with little rain was followed by a dry spring. Only the rains of early July refreshed the vines and changed their physiognomy.

Climatology

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Climatology

June 2020

Market launch

August 2020

Analytical parameters

Alcoholic degree: 13%
ATT: 4.9 gr/lt
Residual sugars: 2.1 gr/lt
Clarification: no

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

2018 was a year with a very Mediterranean climate: it started rainy and with some frosts, followed by a rainy spring; April was warmer than May and June was unusually cool. The summer was hot and dry, with no rain, but the autumn brought abundant rains that helped to recover the water reserves.

Ageing

A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Bottling

July 2019

Market launch

July 2020

Analytical parameters

Alcoholic degree: 13%
ATT: 5.3
Residual sugars: 0.6
Clarification: no