A “small” winery, at human scale and with a manageable extension of vines that enables us to know every palm of soil we cultivate with biodynamic methods. A team that is a small family with whom we share the good and bad moments. Teamwork, enthusiasm and passion for work well done, perseverance, constancy and drive.
With the aim of bequeathing rich, fertile soils to the future generations, we manage our vineyards based on a dialogue with nature: we sow vegetable covers, apply biodynamic compost and preparations and use infusions of medicinal plants. All of these techniques help us to achieve grapes of the highest quality, an expression of the triangle sun-climate-variety.
These are the tools of the little artisans of Mesquida Mora.
