i’m very fortunate: I was born in a little paradise. Bathed by the salt water and the sun of the Mediterranean, ACROLLAM is my homeland.
I grew up among vines, barrels and grapes, and the years have led me to believe that there are no coincidences (in Catalan, “casualitats”), only causalities. We live in SYNCHRONY (SINCRONIA), and nothing happens by accident.
In the year 2012, at a moment when I had neither a SÒTIL (ceiling) nor a TRISPOL (floor), I decided to strike out on a new path, named MESQUIDA MORA, because the ‘coincidences’ of life are really only the tip of an iceberg called destiny.
of Mallorca, ecological and biodynamic
Wine from the land
19,40€ – 44,10€ IVA inc.Add to Cart
A voyage from Mallorca to the world, or from the world to Mallorca. Callet, Syrah and Cabernet from the oldest vines. With volume and a long and persistent finish, but without losing freshness.
10,30€ IVA inc.Add to Cart
The lighthouse shows us the route. This is our youngest wine, because to know where we’re going we have to know where we’ve come from. A coupage of autochthonous and foreign varieties that is fresh and easy to drink.
10,30€ IVA inc.Read more
The starfish has a special virtue: when it loses a leg it regenerates it very easily. The rosé version is made from the same coupage of autochthonous and foreign varieties as the red. One bottle may not be enough!
Sold out!
10,30€ IVA inc.Add to Cart
A taut-sailed boat illustrates the white wine from our youngest Premsal and oldest Chardonnay vines. Freshness and complexity, with a salty touch.
16,20€ IVA inc.Add to Cart
The yang of rosé. Made only with Premsal and Giró and with no added sulphites. A truly special white that transports you directly to Mallorca.
Our vines
The plots
The viticultural jigsaw of our winery is made up of eight plots aged between 3 and 65 years. Certified by the Balearic Ecological Agriculture Council, they grow on calcareous, clayey and red clay-gravel soils.
Together they trace a varietal mosaic that hosts the first examples of foreign varieties planted in Mallorca, which live alongside the island’s autochthonous varieties.
With the aim of bequeathing rich, fertile soils to the future generations, we manage our vineyards based on a dialogue with nature: we sow vegetable covers, apply biodynamic compost and preparations and use infusions of medicinal plants. All of these techniques help us to achieve grapes of the highest quality, an expression of the triangle sun-climate-variety.
The human dimension in ecological and biodynamic wines
Little artisans
A “small” winery, at human scale and with a manageable extension of vines that enables us to know every palm of soil we cultivate with biodynamic methods.
A team that is a small family with whom we share the good and bad moments. Teamwork, enthusiasm and passion for work well done, perseverance, constancy and drive.
These are the tools of the little artisans of Mesquida Mora.
Who we are and where we come from
History
My new life project had to bear the names of my two lineages. Mesquida represents the family’s winemaking tradition. My maternal surname, Mora, signifies the land, whose undisputable generosity accompanies me every day of my life.
After finishing Catalan philology I studied Oenology … I’d always wanted to make wine. In 2004 I entered the family winery, and in 2012 the circumstances of life led me to take this new path, MESQUIDA MORA. Wine and life are one and the same thing, because in the Catalan language the word for life, “VIDA,” contains wine, “VI.”
