Porreres
Sincronia rosat
13,50€ IVA inc.
L’estrella de mar té una virtut: quan perd una cama es regenera amb molta facilitat. La versió rosada del mateix ensamblatge de varietats autòctones i forànies que el negre, la botella sencera no és suficient.
Synchrony is the magic of life. What we sometimes experience as negative event can become an opportunity, something that occurs at the same time as something else. The young wines of Mesquida Mora are born in synchrony with their siblings ACROLLAM, TRISPOL and SÒTIL.
Label
The labels of SINCRONIA wines are composed of small fragments of coloured paper, like life itself, representing the vines where they were born and composing a picture that evokes the Mediterranean essence of our island, Mallorca. Retalls que representen les vinyes on neixen. Ordenats configuren una imatge que ens recorda l’essència mediterrània de la nostra illa, Mallorca.
SINCRONIA ROSAT is illustrated with a starfish, an echinoderm that marvels with its shape and colours and is linked to rebirth through its capacity to regenerate itself.
Vinification
Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.
Tasting note
Aromas of summer fruit, with very marked notes of watermelon and nectarine. In the mouth it is fresh, vibrant, acidic and lively.
1
Son Oliver
2
Son Orellet
3
Es Monjos
4
Son Porquer
Sincronia rosat 2025
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
The year 2024 ended with a cumulative rainfall of 216.6 litres during the final quarter, and 2025 began with a warm, dry, and windy January, recording only 15 litres of precipitation.
February brought just 25.9 litres of rainfall, and the onset of spring led to an accumulation of 70 litres during March. In April, barely 13.2 litres were recorded.
May and June followed the same trend, with lower accumulations compared to other areas of the island. May closed with 21.4 litres and mild temperatures, giving way to a warm and dry June. This marked the prelude to a summer characterised by intermittent heatwave episodes.
The harvest began on 11 August, and during the third week of harvesting, 15 litres of rainfall refreshed the vineyards of Felanitx, while 11.8 litres cleared the dust from those in Porreres. It concluded on 9 September, a warm month with light rainfall, which watered the already harvested vineyards with a total of 26 litres.
Type of ageing
Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.
Vinification
Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.
Bottling
February and May 2026
Market launch
February 2026
Analytical parameters
Alcoholic degree: 12 %
ATT: 5.5
Residual sugars: 1.1
Clarification: Bentonite in fermentation
