Porreres
Synchrony is the magic of life.
10,30€ IVA inc.
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The starfish has a special virtue: when it loses a leg it regenerates it very easily. The rosé version is made from the same coupage of autochthonous and foreign varieties as the red. One bottle may not be enough!
Synchrony is the magic of life. What we sometimes experience as negative event can become an opportunity, something that occurs at the same time as something else. The young wines of Mesquida Mora are born in synchrony with their siblings ACROLLAM, TRISPOL and SÒTIL.
Label
The labels of SINCRONIA wines are composed of small fragments of coloured paper, like life itself, representing the vines where they were born and composing a picture that evokes the Mediterranean essence of our island, Mallorca. Retalls que representen les vinyes on neixen. Ordenats configuren una imatge que ens recorda l’essència mediterrània de la nostra illa, Mallorca.
SINCRONIA ROSAT llueix una estrella de mar, un equinoderm que meravella per la seva forma i colors i que es vincula al renaixement per la facilitat que té de regenerar-se.SINCRONIA ROSAT is illustrated with a starfish, an echinoderm that marvels with its shape and colours and is linked to rebirth through its capacity to regenerate itself.
Vinification
Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.
Tasting note
Aromas of summer fruit, with very marked notes of watermelon and nectarine. In the mouth it is fresh, vibrant, acidic and lively.
1
Son Oliver
2
Son Orellet
3
Es Monjos
4
Son Porquer
Sincronia rosat 2022
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
1 will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Type of ageing
Once the different varieties have been fermented, we make the definitive blend and keep it with the fine lees until just before bottling.
Vinification
Pressing with stalks of the different varieties, racking and separate fermenting according to the moment of ripening.
Bottling
January, March 2023
Market launch
January 2023
Analytical parameters
Alcoholic degree: 13,5%
ATT: 5,3
Residual sugars: <0,2
Clarification: Bentonite in fermentation
