Porreres
Acrollam blanc
19,50€ IVA inc.
The yang of rosé. Made only with Premsal and Giró and with no added sulphites. A truly special white that transports you directly to Mallorca.
“Acrollam” is “Mallorca” in reverse, because we like to do our work in our own way, often “the other way round” from what is customary, escaping from the established canons.
Label
The ACROLLAM BLANC label shows a woman who is searching for her identity, femininity ready to plunge into the sea, ready to live new adventures and to lead change without relinquishing her personal way of being: without fear of the waves or the storm. A passion for life, for feeling caressed by the salt texture of our sea.
ACROLLAM BLANC and ROSAT share the same image: a mandala formed by concentric figures that suggest the search for perfection in making the different wines, while the perimeter of the circle evokes the return to the cycles of nature, like the vine itself.
Vinification
Equilibrium of three techniques for the Premsal: pre-fermentation maceration and carbonic maceration and fermentation with the skins, while for the Giró we opt for direct pressing. Once the different varieties have been fermented separately, we make the definitive coupage, using no sulphites throughout its production.
Tasting note
Fresh white fruit, fine and delicate, to make it lively in the mouth, with notes of brine and lime.
1
Son Oliver
2
Son Orellet
3
Es Monjos
4
Son Porquer
Acrollam blanc 2025
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
The year 2024 ended with a cumulative rainfall of 216.6 litres during the final quarter, and 2025 began with a warm, dry, and windy January, recording only 15 litres of precipitation.
February brought just 25.9 litres of rainfall, and the onset of spring led to an accumulation of 70 litres during March. In April, barely 13.2 litres were recorded.
May and June followed the same trend, with lower accumulations compared to other areas of the island. May closed with 21.4 litres and mild temperatures, giving way to a warm and dry June. This marked the prelude to a summer characterised by intermittent heatwave episodes.
The harvest began on 11 August, and during the third week of harvesting, 15 litres of rainfall refreshed the vineyards of Felanitx, while 11.8 litres cleared the dust from those in Porreres. It concluded on 9 September, a warm month with light rainfall, which watered the already harvested vineyards with a total of 26 litres.
Type of ageing
With the fine lees until just before bottling.
Vinification
Equilibrium of three techniques for the Premsal: pre-fermentation maceration and carbonic maceration and fermentation with the skins, while for the Giró we opt for direct pressing. Once the different varieties have been fermented separately, we make the definitive coupage, using no sulphurous substances throughout production.
Bottling
April 2026
Market launch
April 2026
Analytical parameters
Alcoholic degree: 12,5%
ATT: 4.9
Residual sugars: 0,2
Clarification: No
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