Porreres
Sincronia blanc
9,50€ IVA inc.
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A taut-sailed boat illustrates the white wine from our youngest Premsal and oldest Chardonnay vines. Freshness and complexity, with a salty touch.
Synchrony is the magic of life. What we sometimes experience as negative event can become an opportunity, something that occurs at the same time as something else. The young wines of Mesquida Mora are born in synchrony with their siblings ACROLLAM, TRISPOL and SÒTIL.
Label
The labels of SINCRONIA wines are composed of small fragments of coloured paper, like life itself, representing the vines where they were born and composing a picture that evokes the Mediterranean essence of our island, Mallorca.
SINCRONIA BLANC is illustrated with a small boat, symbolising the will and ambition to cross new seas and oceans.
Vinification
Sincronia Blanc is the sum of various winemaking techniques. On one hand, pre-fermentation maceration of the Premsal Blanc grapes, and then direct pressing of the grapes from the youngest vines of Chardonnay, Parellada and Giró.
Tasting note
The notes of white fruits like apple and pear appear first, then giving way to sweeter sensations reminiscent of peach or melon, with a slight hint of cocoanut. In the mouth it is well-rounded, meaty, long and persistent, with a finish that is full but fresh.
1
Es camí de Felanitx
2
Son Orellet
3
Es Monjos
4
Son Porquer
5
Son Godai
6
Son Vinater
Felanitx
Sincronia blanc 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Ageing
Once the varieties have been fermented separately, we combine them to obtain the final coupage and then keep them with the fine lees until just before bottling.
Bottling
January, February and March 2022
Market launch
February 2022
Analytical parameters
Alcoholic degree: 13.5%
ATT: 5,1
Residual sugars: 1,4
Clarification: Bentonite in fermentation
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