Terna

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20,50 IVA inc.

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A brisat or orange wine that does not tire. Fermentation of the must with the peels of Premsal and Giró. Without sulphites, without clarifying … ready to drink and enjoy.

A terna is a group of three: three friends who wanted to make a wine to have a good time, making it and sharing it.

Label

The opposite sides of the die total 7, the magic number that according to the Kabbalah is the divine law that governs the Universe.

Vinification

Maceration, fermentation and ageing of the two varieties with their peels (brisat) separately for 10 days. Tasting determines the moment of pressing and fermentation ends a stainless steel vat.

Tasting note

It has a surprising intense golden colour produced by the vinification technique – brisat – and the intense coloration of the peels of the two varieties, but especially of the Giró. In the nose it presents a blend of white fruits – pear and apple – honey and some vegetal touches. Without excessive acidity, it is well-rounded and balanced.

SKU: 3535-6-2

Tros

1
Son Vinater

Felanitx

Terna 2021

Harvest

2021

Varieties

White Giró and Premsal

Files to download

Technical sheet Pdf | ZIP image – label

Viticulture

Biodynamic

Zone or Denomination of Origin

Vi de la Terra Mallorca

Climatology

The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.

Ageing

After fermentation, it rests for 6 months with the fine lees in a concrete egg.

Bottling

March 2022

Market launch

April 2022

Analytical parameters

Alcoholic degree: 12,5%
ATT: 4.8 gr/lt
Residual sugars: 0,4 gr/lt
Clarification: no

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