Premsal des Camí de Felanitx

This Premsal originates exclusively from the vineyard of the Camí de Felanitx, planted in 2010, which represents a turning point and a determined step towards the recovery of goblet training as a method of cultivating the autochthonous varieties. A Premsal planted on a poor red soil that cracks easily when short of water. A Premsal of low production that has reached 12.5% with an enviable acidity that is very unusual in this variety.

Vinification

I like straightforward production processes that respect the grape to the full and enable to the fruit to express itself freely. Just after being harvested by hand, on August 23, 2021, the grapes were pressed with their stalks. 48 hours later, the must was extracted and fermentation began at a temperature of 16 degrees. Following alcoholic fermentation, the wine was transferred and allowed to rest on its lees until just before bottling. Premsal 100% from the vine to the bottle.

Tasting note

This is a fine, light, delicate wine with a salty, savoury finish. On the nose there predominate hints of white fruit, apple and pear. Only 1,056 bottles and 70 magnums of Premsal without contrivances, refreshing and pure.