Premsal des Camí de Felanitx
22,80€ – 51,20€ IVA inc.
This Premsal originates exclusively from the vineyard of the Camí de Felanitx, planted in 2010, which represents a turning point and a determined step towards the recovery of goblet training as a method of cultivating the autochthonous varieties. A Premsal planted on a poor red soil that cracks easily when short of water. A Premsal of low production that has reached 12.5% with an enviable acidity that is very unusual in this variety.
I like straightforward production processes that respect the grape to the full and enable to the fruit to express itself freely. Just after being harvested by hand, on August 23, 2021, the grapes were pressed with their stalks. 48 hours later, the must was extracted and fermentation began at a temperature of 16 degrees. Following alcoholic fermentation, the wine was transferred and allowed to rest on its lees until just before bottling. Premsal 100% from the vine to the bottle.
This is a fine, light, delicate wine with a salty, savoury finish. On the nose there predominate hints of white fruit, apple and pear. Only 1,056 bottles and 70 magnums of Premsal without contrivances, refreshing and pure.
Premsal des Camí de Felanitx 2022
Vi de la Terra Mallorca
I will always remember this 2022. lt may have been the hottest year since I began winemaking in 2004. lf late 2027 saw a wet November, the early months of 2022 had very I ittle rain. This tendency lasted throughout the year in Porreres and was interrupted by an episode of heavy rainfall in Felanitx just after the harvest.
The spring and summer were torrid, with little day-night thermal difference. August was more like a second spring and the beginning of a very mild winter with short intervals of minimal rain. Harvesting was hard work due to the high temperatures, but very healthy thanks to the absence of fungi and diseases. This harvest posed a true challenge that I am very happy with and that signifies a point of reflection concerning the years to come.
Alcoholic degree: 12,5%
ATT: 4,8 gr/lt
Residual sugars: 0,2 gr/lt
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