Porreres
Premsal des Camí de Felanitx
22,20€ IVA inc.
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This Premsal originates exclusively from the vineyard of the Camí de Felanitx, planted in 2010, which represents a turning point and a determined step towards the recovery of goblet training as a method of cultivating the autochthonous varieties. A Premsal planted on a poor red soil that cracks easily when short of water. A Premsal of low production that has reached 12.5% with an enviable acidity that is very unusual in this variety.
Vinification
I like straightforward production processes that respect the grape to the full and enable to the fruit to express itself freely. Just after being harvested by hand, on August 23, 2021, the grapes were pressed with their stalks. 48 hours later, the must was extracted and fermentation began at a temperature of 16 degrees. Following alcoholic fermentation, the wine was transferred and allowed to rest on its lees until just before bottling. Premsal 100% from the vine to the bottle.
Tasting note
This is a fine, light, delicate wine with a salty, savoury finish. On the nose there predominate hints of white fruit, apple and pear. Only 1,056 bottles and 70 magnums of Premsal without contrivances, refreshing and pure.
Premsal des Camí de Felanitx 2021
Viticulture
Biodynamic
Zone or Denomination of Origin
Vi de la Terra Mallorca
Climatology
The winter of 2021 was not especially cold or rainy, but the start of spring, just before flowering, brought generous rains that made the vines very green when the summer arrived. While the early summer was mild and not especially hot, August was marked by very hot episodes that accelerated the ripening of some varieties. The storms in late August and September swept past Porreres without leaving a drop. The accumulation of reserves for the 2022 harvest began in a rainy November with over 140 mm of rain in Porreres, which, while being abundant, contrasted greatly with many other municipalities where the rain was three or four times heavier.
Bottling
During the descending moon of February 2022
Market launch
April 2022
Analytical parameters
Alcoholic degree: 12,5 %
ATT: 4,7 gr/lt
Residual sugars: 0,2 gr/lt
Clarification: no
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