Porreres
Trispol
Price range: 25,00€ through 50,00€ IVA inc.
A voyage from Mallorca to the world, or from the world to Mallorca. Callet, Syrah and Cabernet from the oldest vines. With volume and a long and persistent finish, but without losing freshness.
A “TRISPOL” is a floor, one of the basic elements for starting a new life project. TRISPOL is body, structure, our own way of paying tribute to our mother earth who gives us life … and wine.
Label
The label shows the tiles I walked on throughout my childhood in the house of my maternal grandparents, Can Vedera in Porreres.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Tasting note
Spicy red fruit with touches of vanilla and cocoa and light pyracinic notes, producing a wine that is full-bodied, fresh, long and persistent in the mouth.
Trispol 2023
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
The year 2023 has been a year of contrasts. In February we said goodbye with a significant snowfall of more than 4 cm thick in Porreres and Felanitx, which is unusual. A spring of moderate rainfall followed and we closed the season with an unprecedented and localized episode of rain that accumulated 204 liters accompanied by hail. In two days the equivalent of 40% of the annual rainfall was accumulated. Felanitx vineyards did not receive as much water.
The statistics speak of an even warmer year than in 2022, but the perception is that in 2023 the heat arrived later than the previous year. The truth is that the summer months were extremely hot. July was a month of many tropical nights and two heat waves were recorded. In August in Porreres we had 8 days with temperatures over 36 degrees, when the normal is 2 and September was a hot month. The end of summer and autumn have not been generous in terms of rainfall or low temperatures and the green plant covers planted during October and November have hardly grown at all.
Type of ageing
A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Bottling
June 2024
Market launch
June 2025
Analytical parameters
Alcoholic degree: 12.5%
ATT: 5
Clarification: no
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