Porreres
Trispol
Price range: 25,00€ through 50,00€ IVA inc.
A voyage from Mallorca to the world, or from the world to Mallorca. Callet, Syrah and Cabernet from the oldest vines. With volume and a long and persistent finish, but without losing freshness.
A “TRISPOL” is a floor, one of the basic elements for starting a new life project. TRISPOL is body, structure, our own way of paying tribute to our mother earth who gives us life … and wine.
Label
The label shows the tiles I walked on throughout my childhood in the house of my maternal grandparents, Can Vedera in Porreres.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Tasting note
Spicy red fruit with touches of vanilla and cocoa and light pyracinic notes, producing a wine that is full-bodied, fresh, long and persistent in the mouth.
Trispol 2024
Viticulture
Biodynamic
Winemaking zone
Vi de la Terra Mallorca
Climatology
In Porreres and Felanitx, 2024 has not been generous in terms of rain during the first seven months of the year. From January to July, only 178.3 liters of accumulated rain were recorded, which contrasts with the 380.80 collected in the last 5 months of the year but which no longer had an impact on the 2024 harvest. Thanks to the autumn rains, we have closed the climatological year with an accumulated rainfall of 559.1 mm.
This lack of water has meant a drop in production of more than 50%, hard data that leads us to rethink some aspects of viticulture in the coming years.
Although it has not been a torrid summer like the two previous summers, what has marked the 2024 harvest has been the lack of water in the subsoil. A harvest that has given us very fluid wines, with low alcohol content and lots of fruit, and which has not posed any notable health problems.
Type of ageing
French oak cask of 2.500 liters for the Syrah and Callet and French oak casks of 225 liters for the Monastrell.
Vinification
Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing.
Bottling
June 2025
Market launch
April 2026
Analytical parameters
Alcoholic degree: 11,5%
ATT: 4,8
Clarification: No
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